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Publications
Newsletter - First edition
Food Safety and Hygiene Manual
Guide to Recycling and Waste Reduction in Non-residential Sectors
Develop Skills to Implement Recycling and Waste Minimisation in Organizations
Guide to Preparing a Waste Management Plan for Organizations
Recycling Service Providers Directory
Quarterly Tourism Report - Q3 2024
New Tourism Restaurant Regulation No. 49 of 2025
Nielsen Report
Nielsen Summaries
