JRA Participates in Water Efficiency Guie Review Meeting

The General Manager of the Jordan Restaurant Association (JRA), along with the Technical Director and the Projects Coordinator, participated in a special session to review the "Improving the Efficiency of Municipal Water Use" guide within the Water Conservation Project.

This session aimed to finalize the guide, which will significantly contribute to reducing water consumption, in addition to improving and rationalizing water use in restaurants and hotels, thus preserving the environment and achieving sustainable development of this precious resource in Jordan.

The Water Conservation Project "WEC" is supported and funded by the United States Agency for International Development (USAID).